Irish Soda Bread

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   ["Heat oven to 350F.", "Mix flour, 1/3 cup sugar, baking powder, baking soda and salt in large bowl.", "Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.", "Add buttermilk and currants; stir just until dry ingredients are moistened.", "Place dough on lightly floured surface; knead 10 times or until no longer sticky.", "Shape into 2-1/2-inch-thick round.", "Place on baking sheet sprayed with cooking spray.", "Cut deep 1/2-inch ""X"" in top of dough; sprinkle with remaining sugar.", "Bake 1 hour or until golden brown.", "Remove from baking sheet to wire rack; cool completely."]

* Per serving · 4 servings · Values may vary.

No additional tips available.