Irish Soda Bread

1. 1

   Preheat oven to 350F.

2. 2

   Butter a baking sheet.

3. 3

   In a large bowl, combine flour, sugar, raisins, caraway seeds, baking soda, salt and baking powder.

4. 4

   In a separate bowl, whisk buttermilk, eggs and 2 tablespoons butter.

5. 5

   Stir the wet mixture into the dry ingredients to form a dough.

6. 6

   Knead dough on a lightly floured surface until smooth, about 4 minutes; add more flour as needed to prevent sticking.

7. 7

   Form dough into a 9-inch round; place on prepared baking sheet.

8. 8

   Brush loaf with remaining Tablespoon butter.

9. 9

   Using a sharp knife, score an X on top of loaf.

10. 10

    Bake until skewer inserted in center comes out clean, 45-50 minutes.

11. 11

    Cool on wire rack before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.