Irish Soda Bread Recipe

Name: Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 Tbsp. double acting baking powder; 3/4 tsp. baking soda; 6 Tbsp. butter; 1 Tbsp. caraway seed; 1 1/2 c. buttermilk; 3 Tbsp. sugar; 1 tsp. salt; 1 1/2 c. raisins; 2 eggs

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease well a 2-quart round casserole. In large bowl, with fork, mix flour, sugar, salt and baking soda. Using 2 knives in scissor fashion, cut in the butter until mixture resembles coarse crumbs.
3
Stir in raisins and caraway seed.
4
In small bowl, slightly beat eggs.
5
Remove 1 tablespoon and reserve. Add buttermilk to remaining eggs and stir into flour mixture until mixture is moistened.
6
(Dough will be sticky.)
7
Turn dough onto well-floured surface.
8
With well-floured hands, knead dough about 10 times.
9
Shape into ball; place in casserole.
10
In center of dough, cut a 4-inch cross 1/4-inch deep.
11
Brush dough with reserved egg.
12
Bake 1 hour and 20 minutes or until toothpick comes out clean.
13
Cool in dish on wire rack 10 minutes.
14
Remove from dish and cool completely on rack.

1788

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. flour, 1 Tbsp. double acting baking powder, 3/4 tsp. baking soda, 6 Tbsp. butter, and more.

Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread

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