Irish Soda Bread Recipe

Name: Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 3 Tbsp. sugar; ??? tsp. salt; 1 Tbsp. caraway seed; 1/2 tsp. baking soda; 1 pkg. active dry yeast (undissolved); 1 c. buttermilk; 2 Tbsp. margarine; 3/4 c. dark seedless raisins; flour

Servings: persons

1
In a small mixer bowl, thoroughly mix all dry ingredients (except raisins).
2
Combine buttermilk and margarine in a saucepan and heat on low until liquid is very warm (margarine does not need to melt).
3
Gradually add liquid to dry ingredients; beat 2 minutes at medium speed, scraping bowl occasionally.
4
Add 1/4 cup flour; beat at high speed for 2 minutes, scraping bowl occasionally.
5
Stir in raisins and enough additional flour to make a soft dough. Cover; let rise in warm place until doubled in bulk.
6
Punch dough down and turn out onto lightly floured board.
7
Knead 20 times, forming a smooth, round ball.
8
Place on greased baking sheet; press dough to flatten into an 8-inch circle.
9
Cover; let rise until doubled in bulk.
10
Sprinkle dough lightly with flour, then cut a shallow cross in top of dough.
11
Bake at 350u00b0 for 30 minutes or until done.
12
Cool on wire rack.

1020

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 3 Tbsp. sugar, ??? tsp. salt, 1 Tbsp. caraway seed, and more.

Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread

How did you like this recipe?

Frequently Asked Questions