Irish Soda Bread Recipe

Name: Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 c. quick or old fashioned oats (uncooked); 1 Tbsp. sugar; 1 Tbsp. caraway seed; 2 tsp. salt; 3/4 tsp. soda; 1/4 tsp. cream of tartar; 1 1/4 c. buttermilk; 1/2 c. raisins; 1 Tbsp. butter or oleo, melted

Servings: persons

3 c. all-purpose flour
1 c. quick or old fashioned oats (uncooked)
1 Tbsp. sugar
1 Tbsp. caraway seed
2 tsp. salt
3/4 tsp. soda
1/4 tsp. cream of tartar
1 1/4 c. buttermilk
1/2 c. raisins
1 Tbsp. butter or oleo, melted

1
Combine all ingredients except buttermilk, raisins and butter. Gradually stir in buttermilk and raisins; mix until dry ingredients are moistened.
2
Knead until smooth, about 1 minute. Shape into a ball.
3
Place on well-greased cookie sheet; flatten to form 7-inch circle.
4
Cut cross in top 1/4-inch deep.
5
Bake at 350u00b0 for 45 minutes or until golden brown.
6
Brush with 1 tablespoon butter.
7
Cool on wire rack.

1467

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 c. quick or old fashioned oats (uncooked), 1 Tbsp. sugar, 1 Tbsp. caraway seed, and more.

Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread

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