Irish Seed And Butter Bread With Dill And Goat Cheese Recipe

Name: Irish Seed And Butter Bread With Dill And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons pumpkin seeds; 2 teaspoons sunflower seeds; 2 teaspoons sesame seeds; 1 1/4 cups flour wholewheat; 1 1/4 cups white flour; 1 teaspoon baking soda; 50 oats gramsrolled; 1 1/4 cups milk fermented; 1 teaspoon honey; 1/2 cup softened butter; 2 tablespoons dill chopped; 1/4 teaspoon coarse salt; 4 1/4 tablespoons fresh goat cheese semi-

Servings: persons

2 teaspoons pumpkin seeds
2 teaspoons sunflower seeds
2 teaspoons sesame seeds
1 1/4 cups flour wholewheat
1 1/4 cups white flour
1 teaspoon baking soda
50 oats gramsrolled
1 1/4 cups milk fermented
1 teaspoon honey
1/2 cup softened butter
2 tablespoons dill chopped
1/4 teaspoon coarse salt
4 1/4 tablespoons fresh goat cheese semi-

1
Preheat oven to 200 degrees Celsius.
2
Mix pumpkin, sunflower, and sesame seeds together.
3
In a bowl, pour in the flours, baking soda, and oats.
4
Add 4 teaspoons of seeds, milk, and honey.
5
Mix with a wooden spoon.
6
Place the dough on a baking sheet lined with parchment paper. Form a ball of dough with floured hands.
7
You can also bake in a cake pan (photo above).
8
Glaze the top of the bread with a little milk, and sprinkle the remaining seeds on top.
9
Bake for 30 to 35 minutes.
10
In a bowl, mash the butter with a fork, add the chopped dill, and coarse salt.
11
Mix well to obtain a homogeneous butter. Add the crumbled goat cheese and pepper.
12
Mix quickly to avoid crushing the cheese too much.
13
Refrigerate to harden.
14
Serve with warm bread.

5482

kcal

Calories

121

Fat

888

Carbs

228

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons pumpkin seeds, 2 teaspoons sunflower seeds, 2 teaspoons sesame seeds, 1 1/4 cups flour wholewheat, and more.

Yes, Irish Seed And Butter Bread With Dill And Goat Cheese falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Seed And Butter Bread With Dill And Goat Cheese

How did you like this recipe?

Frequently Asked Questions