Irish Seed And Butter Bread With Dill And Goat Chee

Name: Irish Seed And Butter Bread With Dill And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons pumpkin seeds; 2 teaspoons sunflower seeds; 2 teaspoons sesame seeds; 1 1/4 cups flour wholewheat; 1 1/4 cups white flour; 1 teaspoon baking soda; 50 oats gramsrolled; 1 1/4 cups milk fermented; 1 teaspoon honey; 1/2 cup softened butter; 2 tablespoons dill chopped; 1/4 teaspoon coarse salt; 4 1/4 tablespoons fresh goat cheese semi-

Servings: persons

2 teaspoons pumpkin seeds
2 teaspoons sunflower seeds
2 teaspoons sesame seeds
1 1/4 cups flour wholewheat
1 1/4 cups white flour
1 teaspoon baking soda
50 oats gramsrolled
1 1/4 cups milk fermented
1 teaspoon honey
1/2 cup softened butter
2 tablespoons dill chopped
1/4 teaspoon coarse salt
4 1/4 tablespoons fresh goat cheese semi-

1
Preheat oven to 200 degrees Celsius.
2
Mix pumpkin, sunflower, and sesame seeds together.
3
In a bowl, pour in the flours, baking soda, and oats.
4
Add 4 teaspoons of seeds, milk, and honey.
5
Mix with a wooden spoon.
6
Place the dough on a baking sheet lined with parchment paper. Form a ball of dough with floured hands.
7
You can also bake in a cake pan (photo above).
8
Glaze the top of the bread with a little milk, and sprinkle the remaining seeds on top.
9
Bake for 30 to 35 minutes.
10
In a bowl, mash the butter with a fork, add the chopped dill, and coarse salt.
11
Mix well to obtain a homogeneous butter. Add the crumbled goat cheese and pepper.
12
Mix quickly to avoid crushing the cheese too much.
13
Refrigerate to harden.
14
Serve with warm bread.

5482

kcal

Calories

121

Fat

888

Carbs

228

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons pumpkin seeds, 2 teaspoons sunflower seeds, 2 teaspoons sesame seeds, 1 1/4 cups flour wholewheat, and more.

Yes, Irish Seed And Butter Bread With Dill And Goat Cheese falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Irish Seed And Butter Bread With Dill And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions