Irish Scones

1. 1

   Sieve flour, salt and soda together in large bowl.

2. 2

   Cut in margarine and rub in until like crumbs.

3. 3

   Add sugar and enough milk to make a soft ball together with egg.

4. 4

   Turn onto floured board and lightly knead a few times.

5. 5

   Roll out and cut into round cakes or cut with round cookie cutter.

6. 6

   Bake in hot oven (400u00b0) for 15 minutes until risen and nicely brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.