How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Scones?

You need 7 ingredients. The key ingredients include: 4 c. self-rising flour, 1 tsp. baking soda, 1 egg, beaten, 1 c. raisins, and more.

Is Irish Scones suitable as baking & desserts?

Yes, Irish Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irish Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Scones Recipe

Name: Irish Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. self-rising flour; 1 tsp. baking soda; 1 egg, beaten; 1 c. raisins; 1/4 or 1/2 c. sugar; 1 stick margarine or butter; 1 3/4 to 2 c. buttermilk

Irish Scones – a delicious recipe with flour, baking soda, egg, raisins, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. self-rising flour
1 tsp. baking soda
1 egg, beaten
1 c. raisins
1/4 or 1/2 c. sugar
1 stick margarine or butter
1 3/4 to 2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Irish Scones

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