How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Rag Cake?

You need 9 ingredients. The key ingredients include: 1/2 lb. butter or margarine, 2 Tbsp. Crisco, 2 c. sugar, 5 egg yolks, and more.

Is Irish Rag Cake suitable as baking & desserts?

Yes, Irish Rag Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irish Rag Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Rag Cake Recipe

Name: Irish Rag Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter or margarine; 2 Tbsp. Crisco; 2 c. sugar; 5 egg yolks; 5 egg whites (make sure whites are separated from yolks); 3 c. cake flour; 1 c. milk; 3 tsp. baking powder; 1 tsp. vanilla

Irish Rag Cake – a delicious recipe with butter, Crisco, sugar, egg yolks, egg whites, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter or margarine
2 Tbsp. Crisco
2 c. sugar
5 egg yolks
5 egg whites (make sure whites are separated from yolks)
3 c. cake flour
1 c. milk
3 tsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1927 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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