How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Pub Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup regular or low-fat mayonnaise, 2 tablespoons malt vinegar or white wine vinegar, 2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried, 1 teaspoon whole grain Dijon mustard, and more.

Is Irish Pub Salad suitable as salads?

Yes, Irish Pub Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Irish Pub Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Irish Pub Salad Recipe

Name: Irish Pub Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup regular or low-fat mayonnaise; 2 tablespoons malt vinegar or white wine vinegar; 2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried; 1 teaspoon whole grain Dijon mustard; 2 to 3 teaspoons water; 4 cups torn Boston or Bibb lettuce; 4 cups selected salad bar ingredients (such as pickled beets, sliced cucumber, diced tomatoes, chopped celery, shredded cabbage and sliced onions); 2 hard-boiled eggs, peeled, sliced; 4 ounces cheddar and/or blue cheese, cut into wedges

Fresh, crisp and full of flavor — this Irish Pub Salad is a must-try. Made with regular, malt vinegar, tarragon and whole grain Dijon mustard. Easy step…

This Irish Pub Salad relies on simple, everyday ingredients such as whole grain dijon mustard, to 3 teaspoons water and torn boston or bibb lettuce. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 cup regular or low-fat mayonnaise
2 tablespoons malt vinegar or white wine vinegar
2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried
1 teaspoon whole grain Dijon mustard
2 to 3 teaspoons water
4 cups torn Boston or Bibb lettuce
4 cups selected salad bar ingredients (such as pickled beets, sliced cucumber, diced tomatoes, chopped celery, shredded cabbage and sliced onions)
2 hard-boiled eggs, peeled, sliced
4 ounces cheddar and/or blue cheese, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Salads

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