Irish Potatoes and Cabbage with Bacon (Colcannon)

1. 1

   Cook potatoes in boiling water in large saucepan 20 min.

2. 2

   or until tender.

3. 3

   Meanwhile, cook and stir bacon in large skillet on medium heat until crisp.

4. 4

   Remove bacon from skillet with slotted spoon; drain on paper towels.

5. 5

   Add onions to bacon drippings in skillet; cook and stir 2 min.

6. 6

   or until crisp-tender.

7. 7

   Add water; stir to scrape browned bits from bottom of skillet.

8. 8

   Add cabbage; mix well.

9. 9

   Cover; cook 7 min.

10. 10

    or until cabbage is tender and water is cooked off, stirring occasionally.

11. 11

    Drain potatoes; return to pan.

12. 12

    Add cream cheese product.

13. 13

    Mash potatoes until creamy, gradually adding milk.

14. 14

    Add cabbage mixture and bacon; mix well.

* Per serving · 4 servings · Values may vary.