Irish potatoes

1. 1

   cream butter and cream cheese until smooth

2. 2

   add vanilla and then sugar in small amounts blending in between with a hand mixer until smooth

3. 3

   add the shredded coconut mix with a wooden spoon you even have to use your hands.

4. 4

   at this point the dough is pretty sticky.

5. 5

   roll into 1 inch balls

6. 6

   pour cinnamon in a shallow bowl or dish and roll each ball in the cinnamon

7. 7

   place in an air tight container then place in the refrigerator about an hour or so until they set.

No additional tips available.