Irish Potato Bread

1. 1

   Combine all ingredients with a little milk to make a stiff dough.

2. 2

   Roll out to 1/4-inch thick.

3. 3

   Cut into shapes with a small round cutter.

4. 4

   Cook on both sides on a hot plate or griddle until brown.

5. 5

   Serve with lashings of butter, bacon and eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.