Irish Potato Balls Recipe

Name: Irish Potato Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole peeled new potatoes; 2 tablespoons unsalted butter; 1/4 cup sour cream; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1 slightly beaten egg; 1 tablespoon finely minced scallion; 1 tablespoon finely minced parsley; 2 tablespoons melted unsalted butter; 1/4 cup grated parmesan cheese; parsley sprig, as garnish

Servings: persons

1
Combine potatoes and water to cover in a saucepot, over medium heat. Bring to a
2
boil and simmer until potatoes are tender. Drain well and mash until smooth.
3
Add 2 tablespoons butter, sour cream, salt, white pepper, egg, scallions, and
4
minced parsley, mix well. Shape into 2-inch diameter balls (2 per portion).
5
Cover and chill for 2-24 hours. Place into an ungreased baking pan. Brush with
6
melted butter and sprinkle with parmesan cheese. Bake 375 degrees for 15-20
7
minutes, until browned lightly. Arrange onto a serving platter. Garnish with
8
parsley sprigs. Serve hot.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole peeled new potatoes, 2 tablespoons unsalted butter, 1/4 cup sour cream, 1/2 teaspoon salt, and more.

Yes, Irish Potato Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Irish Potato Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions