Irish Pot-Roasted Chicken Recipe

Name: Irish Pot-Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds chicken; 4 ounces oatmeal; 1 x onions chopped; 2 tablespoons butter; 3 tablespoons stock; 1 x salt and black pepper; 6 ounces bacon; 3 x onions sliced; 2 pounds potatoes; 1 x flour, all-purpose seasoned; 3 tablespoons vegetable oil; 4 x carrots sliced

Servings: persons

5 pounds chicken
4 ounces oatmeal
1 x onions chopped
2 tablespoons butter
3 tablespoons stock
1 x salt and black pepper
6 ounces bacon
3 x onions sliced
2 pounds potatoes
1 x flour, all-purpose seasoned
3 tablespoons vegetable oil
4 x carrots sliced

1
If there are giblets with the bird, take them out, wash all but the liver (reserve that for another use), and cover with water, add salt and pepper, bring to the boil and simmer for half an hour.
2
Wipe the bird inside and out and remove any lumps of fat from the inside; sprinkle with salt.
3
Mix together the oatmeal, chopped onion, butter or suet, stock, and seasoning, stuff the bird with this mixture and secure well.
4
Heat the dripping or oil and lightly fry the bacon, then chop and put into a casserole.
5
Quickly brown the bird in the same fat and put on top of the bacon.
6
Soften the onion and briefly saute the carrots, then add to the casserole.
7
Strain the giblet stock and make it up to about 1/2 liter.
8
Heat and pour over the chicken.
9
Cover and cook in a moderate oven for about an hour.
10
Meanwhile, cut the potatoes into thick slices and blanch them in boiling water.

1670

kcal

Calories

Fat

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pounds chicken, 4 ounces oatmeal, 1 x onions chopped, 2 tablespoons butter, and more.

Yes, Irish Pot-Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Pot-Roasted Chicken

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