Irish Pie Recipe – Eats Now

Name: Irish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; ¼ cup vegetable oil; 2 beef bouillon cubes; 2 large onions, diced; 2 large potatoes, diced; 2 large carrots, diced; 0.5 (170 g) can tomato paste; ½ tablespoon thyme, chopped; ½ tablespoon rosemary, chopped; 1 teaspoon salt; 1 teaspoon pepper; 6 cups water; ½ cup cornstarch; ½ cup red wine; 1 cup frozen peas; puff pastry

Servings: persons

2 lbs stewing beef
¼ cup vegetable oil
2 beef bouillon cubes
2 large onions, diced
2 large potatoes, diced
2 large carrots, diced
0.5 (170 g) can tomato paste
½ tablespoon thyme, chopped
½ tablespoon rosemary, chopped
1 teaspoon salt
1 teaspoon pepper
6 cups water
½ cup cornstarch
½ cup red wine
1 cup frozen peas
puff pastry

1
In a deep oven-proof skillet, heat oil.
2
Season beef.
3
Sear beef on all sides in hot oil.
4
Add beef base, onions, potatoes, carrots, tomato paste, thyme, rosemary, salt, pepper and water.
5
Simmer for about 1 hour until beef is tender.
6
Combine cornstarch and wine.
7
Slowly add to simmering stew, stirring constantly.
8
Simmer for 5 minutes.
9
Reduce heat.
10
Add peas.
11
Set aside.
12
Roll puff pastry into a rectangle large enough to cover top of skillet.
13
Cover stewed mixture with puff pastry, trimming to fit.
14
Pierce pastry with fork.
15
Bake in a 400F oven for 20 minutes, then reduce heat to 350F for 20 minutes.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs stewing beef, ¼ cup vegetable oil, 2 beef bouillon cubes, 2 large onions, diced, and more.

Yes, Irish Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Pie

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