Irish Pie Recipe – Eats Now

Name: Irish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; ¼ cup vegetable oil; 2 beef bouillon cubes; 2 large onions, diced; 2 large potatoes, diced; 2 large carrots, diced; 0.5 (170 g) can tomato paste; ½ tablespoon thyme, chopped; ½ tablespoon rosemary, chopped; 1 teaspoon salt; 1 teaspoon pepper; 6 cups water; ½ cup cornstarch; ½ cup red wine; 1 cup frozen peas; puff pastry

Servings: persons

2 lbs stewing beef
¼ cup vegetable oil
2 beef bouillon cubes
2 large onions, diced
2 large potatoes, diced
2 large carrots, diced
0.5 (170 g) can tomato paste
½ tablespoon thyme, chopped
½ tablespoon rosemary, chopped
1 teaspoon salt
1 teaspoon pepper
6 cups water
½ cup cornstarch
½ cup red wine
1 cup frozen peas
puff pastry

1
In a deep oven-proof skillet, heat oil.
2
Season beef.
3
Sear beef on all sides in hot oil.
4
Add beef base, onions, potatoes, carrots, tomato paste, thyme, rosemary, salt, pepper and water.
5
Simmer for about 1 hour until beef is tender.
6
Combine cornstarch and wine.
7
Slowly add to simmering stew, stirring constantly.
8
Simmer for 5 minutes.
9
Reduce heat.
10
Add peas.
11
Set aside.
12
Roll puff pastry into a rectangle large enough to cover top of skillet.
13
Cover stewed mixture with puff pastry, trimming to fit.
14
Pierce pastry with fork.
15
Bake in a 400F oven for 20 minutes, then reduce heat to 350F for 20 minutes.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs stewing beef, ¼ cup vegetable oil, 2 beef bouillon cubes, 2 large onions, diced, and more.

Yes, Irish Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Irish Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions