Irish Omelet

1. 1

   Separate the eggs and beat the yolks. Add, the mashed potato to the yolks, mixing thoroughly. Add the lemon juice, chives, and salt and pepper.

2. 2

   Whisk the egg whites until stiff. Fold the egg whites into the potato mixture.

3. 3

   Melt the butter in a nonstick skillet or omelette pan over low-medium heat. Cook the omelet until golden (3-5 minutes), then run under the broiler to finish and puff the omelet.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.