How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Oatmeal Risotto ?

You need 11 ingredients. The key ingredients include: 2 tbsp rapeseed (canola) oil, 1 tbsp butter, 4 scallions, sliced, including green, 1 large carrot, grated, and more.

Is Irish Oatmeal Risotto suitable as meat & poultry?

Yes, Irish Oatmeal Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irish Oatmeal Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Oatmeal Risotto Recipe

Name: Irish Oatmeal Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp rapeseed (canola) oil; 1 tbsp butter; 4 scallions, sliced, including green; 1 large carrot, grated; 1 large garlic clove; 1 tbsp chopped thyme; Zest of 1/2 orange; 1 1/2 cups pin head (steel cut) oatmeal; 3/4 cup white wine; 6 1/3 cups chicken stock, heated to simmering; 1/3 Desmond cheese (if not available, use Parmesan), freshly grated

Start your day right with this Irish Oatmeal Risotto recipe. Made with oil, butter, scallions and carrot. Easy step-by-step instructions included.

This Irish Oatmeal Risotto relies on simple, everyday ingredients such as rapeseed (canola) oil, butter, large carrot, grated and large garlic clove. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Irish Oatmeal Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions