Irish Oatmeal Crakers With Blue Cheese

1. 1

   Line two baking pans with parchment paper.

2. 2

   Process oats in food processor until fine. Add flours, sugar, baking soda and 1/2 tsp salt; process until well blended. With motor running, add butter. Process until mixture resembles breadcrumbs. With motor still running, add egg whites. Process until mixture forms a ball. Divide mixture in half. Roll out each half between floured parchment paper into 9-inch circles. Place on prepared pans.

3. 3

   Refrigerate for 30 mins.

4. 4

   Preheat the oven to 400u00b0F. Cut each circle into 8 wedges. Bake for 15 mins. Cool in pans 5 mins. Remove from pans; cool completely on wire rack. Serve biscuits with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.