Irish Oaten Biscuits (Cookies)

1. 1

   Preheat the oven to 200u00b0C/400u00b0F.

2. 2

   Combine oat bran, oats, sugar, flour and baking soda in a big bowl. Add butter and mix well. If your dough is too dry, add some water to it until you can work it.

3. 3

   Roll out on a lightly floured surface and cut out cookies in desired shape (if making shortbread fingers, dont forget to prick them before baking).

4. 4

   Bake for about 15 minutes until cookies are golden and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.