Irish Mist Marmalade

1. 1

   Cut the rind off 3 oranges, cutting in fine shreds with no pith. I take all pulp off, no skins or pith; add the rinds.

2. 2

   Cook in water and sugar.

3. 3

   Bring to a boil; reduce heat to simmer.

4. 4

   Simmer for about 20 minutes.

5. 5

   Add orange juice.

6. 6

   Cook 20 minutes until sticky.

7. 7

   Remove from heat.

8. 8

   Add whiskey.

9. 9

   Let rest for 15 minutes before pouring into hot sterile jars.

10. 10

    Seal.

* Per serving · 4 servings · Values may vary.

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