Irish Mercedes Guinness Bread – a delicious recipe with yeast, water, sugar, stout beer, honey, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375F.
2
Dissolve yeast in 1/2 cup of warm water and 1 Tablespoon of sugar; set aside for five minutes.
3
Heat stout, honey and margarine until warm.
4
Add stout mix to the dissolved yeast and stir into 1 1/2 cups of whole wheat flour.
5
Beat until smooth.
6
Stir in remaining flour, ginger and caraway seeds to make a soft dough.
7
Shape into a ball.
8
Knead on a floured board until smooth, about 3 minutes.
9
Form into a round loaf and with floured knife make a cross through center of the bread.
10
Place in a greased 8-inch round cake tin.
11
Cover with tea towel and let rise in a warm place for 1 hour.
12
Bake at 375 for 30 minutes or until done.
13
Remove from pan and brush with 1 Tablespoons butter.
14
Cool on rack.
15
The Irish Heritage Cookbook....Mercedes McLoughlin & Marian McSpiritt.
515
kcal
Calories
7
g
Fat
100
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 tablespoons dry yeast, ½ cup warm water, 1 tablespoon sugar, 1 (6 1/3 ounce) bottleguinness stout beer, and more.
Yes, Irish Mercedes Guinness Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy