How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Mashed Potatoes With Cabbage?

You need 10 ingredients. The key ingredients include: 3 lbs peeled yukon gold potatoes or 3 lbs red potatoes, halved, 2 1/2 cups coarsely chopped cabbage, 6 garlic cloves, peeled, 1 chicken bouillon cube, and more.

Is Irish Mashed Potatoes With Cabbage suitable as meat & poultry?

Yes, Irish Mashed Potatoes With Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irish Mashed Potatoes With Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Mashed Potatoes With Cabbage Recipe

Name: Irish Mashed Potatoes With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs peeled yukon gold potatoes or 3 lbs red potatoes, halved; 2 1/2 cups coarsely chopped cabbage; 6 garlic cloves, peeled; 1 chicken bouillon cube; 1/2 cup reduced-fat cream cheese; 1/4 cup milk; 1/4 cup light sour cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; cooking spray

Try this homemade Irish Mashed Potatoes With Cabbage recipe the whole family will love. Made with gold potatoes, cabbage, garlic and chicken. Easy step-…

This Irish Mashed Potatoes With Cabbage relies on simple, everyday ingredients such as coarsely chopped cabbage, garlic cloves, peeled, chicken bouillon cube and reduced-fat cream cheese. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Mashed Potatoes With Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions