Irish Loin Of Pork Recipe

Name: Irish Loin Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork shoulder; 1/2 cup parsley leaves fresh, chopped; 1/4 cup onions minced; 1/4 cup lemon zest finely grated; 1 tablespoon basil fresh, chopped; 3 each garlic cloves crushed; 1/2 cup olive oil; 3 tablespoons olive oil; 3/4 cups sherry dry; 1 x parsley sprigs for garnish

Servings: persons

5 pounds pork shoulder
1/2 cup parsley leaves fresh, chopped
1/4 cup onions minced
1/4 cup lemon zest finely grated
1 tablespoon basil fresh, chopped
3 each garlic cloves crushed
1/2 cup olive oil
3 tablespoons olive oil
3/4 cups sherry dry
1 x parsley sprigs for garnish

1
Pat pork dry.
2
Score well with sharp knife.
3
Combine parsley, onion, lemon peel, basil and garlic in small bowl.
4
Whisk in 1/2 cup oil.
5
Rub into pork.
6
Wrap in foil and refrigerate overnight.
7
Let pork stand at room temperature 1 hour before roasting.
8
Preheat oven to 350F (180C).
9
Brush pork with remaining 3 tablespoons olive oil.
10
Set on rack in shallow pan.
11
Roast until meat thermometer inserted in thickest part of meat registers 170 degrees F., about 2 1/2 hours.
12
Set meat aside to rest.
13
Degrease pan juices.
14
Blend Sherry into pan juices.
15
Cook over low heat 2 minutes.
16
Pour into sauce boat.
17
Transfer pork to platter.
18
Garnish with fresh parsley and lemon slices.
19
Pass sauce separately.

1880

kcal

Calories

121

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds pork shoulder, 1/2 cup parsley leaves fresh, chopped, 1/4 cup onions minced, 1/4 cup lemon zest finely grated, and more.

Yes, Irish Loin Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Loin Of Pork

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