Irish Hot Chocolate

1. 1

   In a large heavy saucepan, combine the cocoa powder, the sugar, the vanilla, the water, and a pinch of salt and heat the mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste.

2. 2

   Gradually add the milk and the half-and-half, both scalded, and simmer the hot chocolate, whisking, for 2 minutes.

3. 3

   Stir in the Baileys.

4. 4

   (For a frothy result, in a blender blend the hot chocolate in batches.)

5. 5

   Divide the hot chocolate among mugs and top it with the whipped cream and the chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.