Irish Guinness Beef Stew Recipe

Name: Irish Guinness Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp sunflower oil; 1 kg stewing beef, cut into large chunks; 250 g onions, peeled and chopped; 400 g parsnips, peeled and cut into chunks; 2 None celery stalks, cut into short lengths; 400 g carrots, peeled and cut into chunks; 330 ml Guinness or stout; 2 tbsp tomato puree; 500 ml beef stock; None None mashed potato, to serve (optional)

Servings: persons

4 tbsp sunflower oil
1 kg stewing beef, cut into large chunks
250 g onions, peeled and chopped
400 g parsnips, peeled and cut into chunks
2 None celery stalks, cut into short lengths
400 g carrots, peeled and cut into chunks
330 ml Guinness or stout
2 tbsp tomato puree
500 ml beef stock
None None mashed potato, to serve (optional)

1
Preheat the oven to 300u00b0F. Heat 2 tbsp of the oil in a large Dutch oven. Add the beef, in batches, and fry over a high heat for 4-5 mins until browned all over. Remove and set aside. Add the rest of the oil to the pot and fry the onion, parsnips, celery and carrots over a medium heat for 5 mins.
2
Gradually stir in the Guinness, scraping any sediment from the bottom of the pot. Add the tomato puree and stock and bring to a boil. Return the beef to the pot with any meat juices and season well with salt and freshly ground black pepper.
3
Cover the Dutch oven and cook in the oven for 3 hrs until the beef is very tender, stirring once or twice. Serve with creamy mashed potatoes (if using).

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp sunflower oil, 1 kg stewing beef, cut into large chunks, 250 g onions, peeled and chopped, 400 g parsnips, peeled and cut into chunks, and more.

Yes, Irish Guinness Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Guinness Beef Stew

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