Irish Griddle Soda Farl

1. 1

   Sift flour, soda and salt into a bowl.

2. 2

   Make a well in the center and pour in buttermilk.

3. 3

   Mix to a rough dough with a fork. Turn out onto lightly floured working surface.

4. 4

   Knead lightly. Pat out to a circle and using a floured knife, cut into pie shaped wedges, about 8.

5. 5

   Preheat griddle or heavy skillet.

6. 6

   Place dough on it and bake slowly for about 5 minutes on each side. Serve with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.