How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Gaelic Steak?

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons extra virgin olive oil, 4 beef tenderloin steaks, 1 garlic clove, minced, and more.

Is Irish Gaelic Steak suitable as meat & poultry?

Yes, Irish Gaelic Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irish Gaelic Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Gaelic Steak Recipe

Name: Irish Gaelic Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons extra virgin olive oil; 4 beef tenderloin steaks; 1 garlic clove, minced; 1 shallot, minced; 4 ounces mushrooms, chopped; 1 teaspoon honey; 1/2 teaspoon whole grain mustard; 2 tablespoons Irish whiskey; 3/4 cup beef stock; 3/4 cup heavy whipping cream; salt, preferably sea salt; pepper, freshly ground

Try this homemade Irish Gaelic Steak recipe the whole family will love. Made with unsalted butter, extra virgin olive oil, tenderloin and garlic. Easy s…

This Irish Gaelic Steak relies on simple, everyday ingredients such as unsalted butter, extra virgin olive oil, beef tenderloin steaks and garlic clove, minced. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Gaelic Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions