Irish Gaelic Steak Recipe

Name: Irish Gaelic Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons extra virgin olive oil; 4 beef tenderloin steaks; 1 garlic clove, minced; 1 shallot, minced; 4 ounces mushrooms, chopped; 1 teaspoon honey; 1/2 teaspoon whole grain mustard; 2 tablespoons Irish whiskey; 3/4 cup beef stock; 3/4 cup heavy whipping cream; salt, preferably sea salt; pepper, freshly ground

Servings: persons

2 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
4 beef tenderloin steaks
1 garlic clove, minced
1 shallot, minced
4 ounces mushrooms, chopped
1 teaspoon honey
1/2 teaspoon whole grain mustard
2 tablespoons Irish whiskey
3/4 cup beef stock
3/4 cup heavy whipping cream
salt, preferably sea salt
pepper, freshly ground

1
In a large skillet over medium heat, heat butter and oil.
2
Add the steaks and cook 2 - 3 minutes on each side (for rare). Transfer to a warm plate and cover.
3
Add garlic, shallot and mushrooms to the pan and cook 2 - 3 minutes until soft, but not browned.
4
Stir in the honey and mustard and cook for 1 minute.
5
Add the whiskey and stock or broth and cook for 3 - 4 minutes or until reduced in half.
6
Whisk in cream and cook 2 - 3 minutes more or until thickened.
7
Season with salt and pepper.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons extra virgin olive oil, 4 beef tenderloin steaks, 1 garlic clove, minced, and more.

Yes, Irish Gaelic Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Gaelic Steak

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