Irish Freckle Bread

1. 1

   In a mixing bowl, dissolve yeast and 1 tablespoon sugar in warm water.

2. 2

   Add the butter, eggs, potatoes, salt, remaining sugar and two cups flour; beat until smooth.

3. 3

   Stir in raisins and enough remaining flour to form a soft dough.

4. 4

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

5. 5

   Place in a greased bowl, turning once to grease top.

6. 6

   Cover and let rise in a warm place until doubled, about 1 hour.

7. 7

   Punch dough down.

8. 8

   Turn onto a lightly floured surface; divide into eight portions.

9. 9

   Shape each into a ball.

10. 10

    Place dough balls in a greased 10-inch springform pan.

11. 11

    Cover and let rise until doubled, about 30 minutes.

12. 12

    Place on a baking sheet.

13. 13

    Bake at 350 degrees for 25-30 minutes or until golden brown.

14. 14

    Remove sides of pan.

15. 15

    Place on a wire rack to cool.

* Per serving · 4 servings · Values may vary.

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