Irish Fadge (Potato Cakes)

1. 1

   ["Mash the potatoes (make sure there are no lumps).", "Sprinkle with salt and drizzle with the butter.", "Knead in enough flour to make a pliable dough (usually 3/4 cup is enough).", "Roll out to about 1/2"" thick and cut into round patties about 4""across.", "Heat a non stick skillet and brown on each side 3-4 minutes or until golden brown.", "Serve with butter (you can sprinkle them with sugar if you are serving them as a treat).", "NB: These are very tasty fried in bacon grease and served with breakfast."]

* Per serving · 4 servings · Values may vary.

No additional tips available.