Irish Enchiladas Recipe

Name: Irish Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Soft Taco Size Flour Tortillas (6-8 Each); 1 whole Medium Or Large Onion, Diced; 2 cloves Garlic, Minced; 1 Tablespoon Oil; 1 teaspoon Ground Cumin; 1 teaspoon Chile Powder; 1 can (28 Oz. Can) Diced Or Crushed Tomatoes; 2 cans (15 Oz. Can) Beans (Kidney, Black Or Pinto), Drained And Rinsed; 1 can (15 Oz. Can) Corn, Drained; 1 can (4 Oz. Can) Diced Green Chiles; 16 ounces, weight Cottage Cheese; 2 cups Shredded Cheese (cheddar Or Jack/cheddar Combo)

Servings: persons

1 package Soft Taco Size Flour Tortillas (6-8 Each)
1 whole Medium Or Large Onion, Diced
2 cloves Garlic, Minced
1 Tablespoon Oil
1 teaspoon Ground Cumin
1 teaspoon Chile Powder
1 can (28 Oz. Can) Diced Or Crushed Tomatoes
2 cans (15 Oz. Can) Beans (Kidney, Black Or Pinto), Drained And Rinsed
1 can (15 Oz. Can) Corn, Drained
1 can (4 Oz. Can) Diced Green Chiles
16 ounces, weight Cottage Cheese
2 cups Shredded Cheese (cheddar Or Jack/cheddar Combo)

1
Preheat oven to 350 degrees.
2
Saute onion and garlic in olive oil until tender.
3
Add cumin and chile powder, cook until onions are transparent.
4
Add tomatoes, including juice from the can.
5
Add beans and corn and heat through.
6
In a separate bowl, mix cottage cheese with diced green chiles and approximately 1 cup cheddar cheese.
7
To assemble: spoon a small amount of bean/tomato/corn mixture into the bottom of a glass 9 x 11 dish.
8
Spread each tortilla with the cottage cheese mixture and top with the bean mixture.
9
Fold in half and lay in the pan.
10
Repeat until the pan is full.
11
Spoon the remaining bean/tomato/corn mixture over the layered tortillas.
12
Top with more shredded cheese.
13
Cover the pan with foil and bake for 30 minutes.
14
Remove from the oven and let sit for 5 minutes before serving.

1273

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package Soft Taco Size Flour Tortillas (6-8 Each), 1 whole Medium Or Large Onion, Diced, 2 cloves Garlic, Minced, 1 Tablespoon Oil, and more.

Yes, Irish Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Enchiladas

How did you like this recipe?

Frequently Asked Questions