Irish Egg Rolls

1. 1

   Heat oil in deep-fryer to 375u00b0, or, if pan-frying, in heavy skillet.

2. 2

   In bowl, mix together corned beef, cabbage, potatoes, carrot and onino. Season with salt and pepper to taste.

3. 3

   Lay the egg roll wrappers on clean dry surface a few at a time.

4. 4

   Place about 1/2 cup of filling into center of each wrap.

5. 5

   Roll up into logs according to the directions on the package. Wet the edge with water to seal.

6. 6

   Fry rolls a few at a time, turning as necessary, for about 5 minutes, or until golden.

7. 7

   Remove from hot oil and drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.