Try this homemade Irish Egg Rolls recipe the whole family will love. Made with corned beef, cabbage, potatoes and carrot. Easy step-by-step instructions…
This Irish Egg Rolls relies on simple, everyday ingredients such as chopped corned beef, shredded steamed cabbage, diced cooked potatoes and shredded carrot. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026