How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Cream Sauce For Bread Pudding ?

You need 6 ingredients. The key ingredients include: 2 cups whipping cream, 6 Tbsp. Irish cream liqueur, 1/4 cup sugar, 1/2 teaspoon vanilla extract, and more.

Is Irish Cream Sauce For Bread Pudding suitable as baking & desserts?

Yes, Irish Cream Sauce For Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irish Cream Sauce For Bread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Sauce For Bread Pudding Recipe

Name: Irish Cream Sauce For Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whipping cream; 6 Tbsp. Irish cream liqueur; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 2 teaspoons cornstarch; 2 teaspoons water

Irish Cream Sauce For Bread Pudding – a delicious recipe with whipping cream, Irish cream liqueur, sugar, vanilla, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whipping cream
6 Tbsp. Irish cream liqueur
1/4 cup sugar
1/2 teaspoon vanilla extract
2 teaspoons cornstarch
2 teaspoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Baking & Desserts

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Irish Cream Sauce For Bread Pudding

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