How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Cream Gingersnaps?

You need 7 ingredients. The key ingredients include: 2 tablespoons Irish whiskey, 2 tablespoons lemon marmalade or 2 tablespoons orange marmalade, 1 lemons, zest of or 1 orange, zest of, if using orange marmalade, 1/2 teaspoon ground ginger, and more.

Is Irish Cream Gingersnaps suitable as general?

Yes, Irish Cream Gingersnaps falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Cream Gingersnaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Cream Gingersnaps Recipe

Name: Irish Cream Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Irish whiskey; 2 tablespoons lemon marmalade or 2 tablespoons orange marmalade; 1 lemons, zest of or 1 orange, zest of, if using orange marmalade; 1/2 teaspoon ground ginger; 2 tablespoons caster sugar (superfine sugar, but granulated is an OK substitute); 10 fluid ounces heavy cream, well chilled; 2 egg whites

Try this homemade Irish Cream Gingersnaps recipe the whole family will love. Made with Irish whiskey, lemon marmalade, lemons and ground ginger. Easy st…

This Irish Cream Gingersnaps relies on simple, everyday ingredients such as irish whiskey, ground ginger and egg whites. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons Irish whiskey
2 tablespoons lemon marmalade or 2 tablespoons orange marmalade
1 lemons, zest of or 1 orange, zest of, if using orange marmalade
1/2 teaspoon ground ginger
2 tablespoons caster sugar (superfine sugar, but granulated is an OK substitute)
10 fluid ounces heavy cream, well chilled
2 egg whites

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Quick Info

Servings
4 servings
Calories
979 kcal
Category
General

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