Irish Cream Cupcakes Recipe

Name: Irish Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1/2 cup sunflower oil; 1/2 cup irish cream liqueur such as Baileys; 1 cup brown sugar; 1/2 cup white sugar; 3 cups flour; 3 eggs; 1 baking powder sachet, approximately 2 tsp; 2 tablespoons cocoa powder pure; 1 package cream cheese; 200 grams butter; 200 grams powdered sugar; 3 tablespoons irish cream liqueur such as Baileys

Servings: persons

1 cup plain yogurt
1/2 cup sunflower oil
1/2 cup irish cream liqueur such as Baileys
1 cup brown sugar
1/2 cup white sugar
3 cups flour
3 eggs
1 baking powder sachet, approximately 2 tsp
2 tablespoons cocoa powder pure
1 package cream cheese
200 grams butter
200 grams powdered sugar
3 tablespoons irish cream liqueur such as Baileys

1
Preheat oven to 250u00b0C (approximately 480u00b0F).
2
Beat eggs and sugar until foamy.
3
Add remaining ingredients to egg mixture and mix well.
4
Place paper liners in the wells of a muffin tin and pour batter into each well, about half full.
5
Bake in preheated oven for about 2 minutes.
6
Remove from oven and let cool for about 5 minutes in muffin tin.
7
Remove from tin and let cool completely on a wire rack.
8
For the buttercream, cut room temperature butter into small pieces and beat it with the powdered sugar until smooth and creamy.
9
Add cream cheese and liqueur and stir at low speed until smooth.
10
Place buttercream in a pastry bag and decorate the cupcakes.

1856

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup plain yogurt, 1/2 cup sunflower oil, 1/2 cup irish cream liqueur such as Baileys, 1 cup brown sugar, and more.

Yes, Irish Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Cupcakes

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