Irish Cream Brownies Recipe

Name: Irish Cream Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons Land O Lakes Butter; 2/3 cup sugar; 1/3 cup unsweetened cocoa; 1 Land O Lakes Egg, slightly beaten; 1 teaspoon vanilla; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 cup all-purpose flour; 1/2 cup liquid Irish cream coffee creamer; 1 1/2 cups powdered sugar; 1 tablespoon Land O Lakes Butter, softened; 3 tablespoons liquid Irish cream coffee creamer; Coarse grain green decorator sugar

Servings: persons

6 tablespoons Land O Lakes Butter
2/3 cup sugar
1/3 cup unsweetened cocoa
1 Land O Lakes Egg, slightly beaten
1 teaspoon vanilla
1/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup all-purpose flour
1/2 cup liquid Irish cream coffee creamer
1 1/2 cups powdered sugar
1 tablespoon Land O Lakes Butter, softened
3 tablespoons liquid Irish cream coffee creamer
Coarse grain green decorator sugar

1
Heat oven to 350F.
2
Grease 9-inch square baking pan; set aside.
3
Melt 6 tablespoons butter in 2-quart saucepan over low heat.
4
Remove from heat; stir in sugar and cocoa.
5
Add egg and vanilla; mix well.
6
Add baking powder and baking soda; mix well.
7
Alternately add flour and 1/2 cup coffee creamer, mixing well after each addition.
8
Spread batter into prepared pan.
9
Bake 22-25 minutes or until toothpick inserted in center comes out clean.
10
Cool completely.
11
Combine all frosting ingredients in bowl except decorator sugar; mix until smooth.
12
Spread over cooled brownies.
13
Sprinkle with decorator sugar.
14
Cut into bars.

758

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons Land O Lakes Butter, 2/3 cup sugar, 1/3 cup unsweetened cocoa, 1 Land O Lakes Egg, slightly beaten, and more.

Yes, Irish Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Brownies

How did you like this recipe?

Frequently Asked Questions