Irish Cream Recipe

Name: Irish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Instant Espresso Granules; 1-1/2 Tablespoon Unsweetened Cocoa Powder; 1/2 teaspoons Cinnamon; 1/4 teaspoons Powdered Sugar; 3/4 cups Heavy Cream, Divided; 3/4 cups Milk; 1 can Sweetened Condensed Milk (14oz); 1 teaspoon Honey; 1-1/2 cup Irish Whiskey; 1-1/2 teaspoon Vanilla Extract

Servings: persons

1 teaspoon Instant Espresso Granules
1-1/2 Tablespoon Unsweetened Cocoa Powder
1/2 teaspoons Cinnamon
1/4 teaspoons Powdered Sugar
3/4 cups Heavy Cream, Divided
3/4 cups Milk
1 can Sweetened Condensed Milk (14oz)
1 teaspoon Honey
1-1/2 cup Irish Whiskey
1-1/2 teaspoon Vanilla Extract

1
1. In a small bowl, mix together the espresso, cocoa powder, cinnamon, powdered sugar, and 3 Tablespoons of heavy cream. Stir until dissolved and set aside.
2
2. Pour all the remaining ingredients into a large bowl, then add the cocoa espresso mixture.
3
3. Use an immersion blender to incorporate all ingredients together for 20-30 seconds until your mixture is smooth. If you do not have an immersion blender a traditional blender on pulse or puree will work as well.
4
4. Pour it into your favorite sealable containers. Let the drink sit overnight for all the flavors to blend together.
5
5. Be sure to give it a good shake before using and enjoy your homemade Irish cream for up to 2 months. Store in refrigerator.
6
Source: 6 Bittersweets

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon Instant Espresso Granules, 1-1/2 Tablespoon Unsweetened Cocoa Powder, 1/2 teaspoons Cinnamon, 1/4 teaspoons Powdered Sugar, and more.

Yes, Irish Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Cream

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