Irish Colcannon

1. 1

   1. Peel potatoes and cut into pieces. Place in a large pot and add cold water until potatoes are covered at least an inch. Bring to a boil, lower heat to simmer and cook until tender, about 15 minutes.

2. 2

   2. Drain potatoes and return to saucepan. Cover to keep warm.

3. 3

   3. In a small saute pan, heat olive oil. Add chopped onion and cook until onion just starts to turn brown.

4. 4

   4. In another saucepan, add cabbage, milk, salt, pepper, and browned onions. Cover and cook over medium heat until cabbage is tender, about 15 minutes.

5. 5

   5. Add cabbage mixture to potatoes. Add butter and mash everything together. Sprinkle with chives and serve warm.

6. 6

   (Recipe adapted from Simply Recipes and Tyler Florence.)

* Per serving · 4 servings · Values may vary.

No additional tips available.