How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Colcannon?

You need 5 ingredients. The key ingredients include: 1 lb. (2 c.) mashed potatoes, 1 1/2 c. cooked cabbage, chopped fine, 1/4 c. butter or margarine, 1/4 c. creamy milk (I use half evaporated milk and half water), and more.

Is Irish Colcannon suitable as general?

Yes, Irish Colcannon falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Colcannon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Colcannon Recipe

Name: Irish Colcannon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (2 c.) mashed potatoes; 1 1/2 c. cooked cabbage, chopped fine; 1/4 c. butter or margarine; 1/4 c. creamy milk (I use half evaporated milk and half water); 1/2 c. finely chopped onions or leeks

Irish Colcannon – a delicious recipe with potatoes, cabbage, butter, milk, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. (2 c.) mashed potatoes
1 1/2 c. cooked cabbage, chopped fine
1/4 c. butter or margarine
1/4 c. creamy milk (I use half evaporated milk and half water)
1/2 c. finely chopped onions or leeks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

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Irish Colcannon

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