Irish Coffee From Lois Flack

1. 1

   This recipe may be served in either Irish coffee goblets or Heat each goblet or mug by putting a metal spoon in the empty goblet and pouring hot water onto the spoon and then into the goblet.

2. 2

   Pour out water.

3. 3

   Put a teaspoon of sugar into each goblet.

4. 4

   Add enough coffee to dissolve the sugar; stir.

5. 5

   Add a jigger of Irish whiskey to each goblet, then fill goblet within an inch of the brim with more coffee.

6. 6

   Slide each spoonful of whipped cream over the back of a DO NOT STIR.

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.