Irish Coffee Cream Sauce

1. 1

   In a small saucepan over medium heat, bring the sugar and water to a boil, whisking constantly. Cook for 3 - 5 minutes or until mixture is syrupy.

2. 2

   Whisk in the coffee and cook 3 - 5 more minutes or until the sauce thickens.

3. 3

   Remove from heat and stir in the liqueur.

4. 4

   Serve hot over any dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.