Irish Coffee-Cinnamon Muffins – a delicious recipe with flour, baking powder, salt, sugar, coffee granules, coffee liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 12 muffin-tin cups with paper liners.
2
Preheat oven to 375 F. In a bowl, combine flour, baking powder, salt and sugar; stir well.
3
In a 1-cup measure, dissolve coffee granules in coffee liqueur and whiskey.
4
Add enough milk to measure 1 cup.
5
Whisk egg in a bowl with coffee-milk mixture.
6
Whisk in melted butter.
7
Gently stir liquid into dry ingredients just until moistened.
8
Spoon into muffin tins until cups are 2/3 full.
9
Bake at 375F for 25 minutes, or until the top springs back when gently touched.
10
Topping: In small bowl, blend topping ingredients with a fork until crumbly.
11
Sprinkle over muffins before baking.
12
Bake for 20 to 25 minutes or until toothpick inserted in centre comes out clean.
13
Cool 1 minute before removing from pan.
14
Serve warm.
603
kcal
Calories
29
g
Fat
78
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 cups flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/3 cup sugar, and more.
Yes, Irish Coffee-Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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