Irish Coffee Cheesecake Recipe

Name: Irish Coffee Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 tablespoons unsalted butter, cold and cut into small pieces; 1/2 cup granulated sugar; 1 1/4 cups all-purpose flour; 1/4 cup rice flour; 1/2 cup cocoa powder; salt, large pinch; 3 (8 ounce) Philadelphia Cream Cheese, at room temperature; 1 cup granulated sugar; 4 eggs; 1 lb sour cream; 1/3 cup Baileys Irish Cream; 2 tablespoons instant espresso powder

Servings: persons

16 tablespoons unsalted butter, cold and cut into small pieces
1/2 cup granulated sugar
1 1/4 cups all-purpose flour
1/4 cup rice flour
1/2 cup cocoa powder
salt, large pinch
3 (8 ounce) Philadelphia Cream Cheese, at room temperature
1 cup granulated sugar
4 eggs
1 lb sour cream
1/3 cup Baileys Irish Cream
2 tablespoons instant espresso powder

1
To make the crust: In an electric mixer fitthe flat beater. Mix the butter, all-purpose flour, granulated sugar, rice flour, cocoa powder and salt. Mix on low until the dough comes together. Roll the dough into a 9-inch round. Pat into the bottom of a 9-inch springform tin. Refrigerate overnight if possible, but a minimum of 30 minutes Once the base has refrigerated, preheat an oven to 300u00b0F Bake the crust for 30 minutes. Cool completely.
2
To make the cheesecake topping: In an electric mixer, fit the flat beater. Beat the cream cheese on medium until smooth. Slowly add the granulated sugar and beat until smooth. Add 1 egg at a time, beating well after each. Stir in the sour cream, the Bailey's Irish Cream, the espresso powder, and mix until smooth.
3
To make the final cheesecake: Spread the topping evenly over the crust. Place the springform tin in a large roasting or baking pan, then place on the oven rack. Carefully fill the roasting pan halfway with hot water. Bake for 1 hour 15 minutes Test it is cooked by gently shaking the pan. The cheesecake should be set but not dry. Transfer the tin to a wire rack and cool for 30 minutes. Refrigerate until chilled throughout.

1567

kcal

Calories

111

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 tablespoons unsalted butter, cold and cut into small pieces, 1/2 cup granulated sugar, 1 1/4 cups all-purpose flour, 1/4 cup rice flour, and more.

Yes, Irish Coffee Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Coffee Cheesecake

How did you like this recipe?

Frequently Asked Questions