Irish Coffee and Chocolate Sorbet

1. 1

   Heat water and coffee until almost boiling.

2. 2

   Stir in sugar and whisk until it is dissolved.

3. 3

   Put cocoa and chocolate in a bowl and mix together.

4. 4

   Pour water-coffee-sugar mixture over the cocoa-chocolate mixture and whisk all ingredients together over low heat until well blended.

5. 5

   Pass mixture through fine-mesh sieve and stir in Irish whisky.

6. 6

   Chill three hours in refrigerator on cold setting.

7. 7

   Put mixture in an ice cream maker and process according to manufacturer's directions.

8. 8

   Serve in tall tulip glasses and top off with whipped cream to create the appearance of Irish coffee.

* Per serving · 4 servings · Values may vary.

No additional tips available.