Irish Cheesecake Slice Recipe

Name: Irish Cheesecake Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (170 g) blocks family kit kat chocolate candy bars, crushed; 60 g unsalted butter, melted; whipped cream and of fresh mint, to decorate; 375 g cream cheese, at room temperature; ½ cup caster sugar; 2 eggs; 300 g sour cream; ½ teaspoon peppermint extract; green food coloring, to tint; 100 g dark cooking chocolate, chopped; 2 tablespoons instant coffee; 1 tablespoon hot water

Servings: persons

2 (170 g) blocks family kit kat chocolate candy bars, crushed
60 g unsalted butter, melted
whipped cream and of fresh mint, to decorate
375 g cream cheese, at room temperature
½ cup caster sugar
2 eggs
300 g sour cream
½ teaspoon peppermint extract
green food coloring, to tint
100 g dark cooking chocolate, chopped
2 tablespoons instant coffee
1 tablespoon hot water

1
Grease a 19cm x 30cm rectangular slice pan.
2
Line the base and sides with baking paper extending 2cm above edges of the pan.
3
Combine chocolate bars and butter in a bowl and mix well.
4
Press mix evenly over base of prepared pan.
5
Cover and refrigerate while making filling.
6
To make filling, beat cream cheese and the sugar in a small bowl with an mixer until light and fluffy.
7
Beat in eggs, one at a time then fold in the sour cream an essence.
8
Tint green with food colouring (optional) and pour filling over biscuit base.
9
To make topping, place chopped chocolate and coffee dissolved in water in a small heatproof bowl.
10
Sit bowl over a pan of simmering water (can be microwaved on low).
11
Stir until chocolate is melted.
12
Drizzle topping over filling in pan.
13
Using a skewer, lightly swirl the mixtures together.
14
Cook in a moderate oven (180C) for about 30 minutes or until set.
15
Remove and cool in the slice pan.
16
Serve slice cut into squares with whipped cream and mint.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (170 g) blocks family kit kat chocolate candy bars, crushed, 60 g unsalted butter, melted, whipped cream and of fresh mint, to decorate, 375 g cream cheese, at room temperature, and more.

Yes, Irish Cheesecake Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cheesecake Slice

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