Irish Champ (Mashed Potatoes)

1. 1

   Finely chop the green onions (white& green tops) and mix with the cold milk.

2. 2

   bring slowly to a boil and simmer 3-4 minutes, turn off the heat and leave to infuse.

3. 3

   Peel and mash the cooked potatoesand while still hot mix with the boiled milk& green onions.

4. 4

   Beat in some of the butter.

5. 5

   Season with salt& pepper.

6. 6

   Put a knob of butter on top& serve.

7. 7

   You can do this recipe ahead and reheat in a 350F oven, covered with foil until hot (apprx 30 minutes).

No additional tips available.