Irish Celtic Country Peas and Lettuce

1. 1

   Discard any discoloured lettuce leaves, and then stack the remaining lettuce leaves in a pile and cut into thin strips.

2. 2

   Add the butter to a large skillet or saucepan and melt over medium heat.

3. 3

   Add the onions and cook slowly; donaTMt let them brown.

4. 4

   Add the peas, lettuce, parsley, salt and pepper and stir together well.

5. 5

   Place a round of buttered parchment or wax paper on top of the vegetables, pressing it into place.

6. 6

   Cook very slowly for another 10 minutes.

7. 7

   Remove the paper and stir in the cream.

8. 8

   Let it heat through gently for another minute or so before serving.

9. 9

   New Celtic Cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.