Irish Brown Soda Bread – a delicious recipe with Flour, All-purpose, Rolled Oats, Baking Soda, Salt, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425u00b0F. Combine dry ingredients in a large bowl. Form a well in the middle of the dry ingredients and add buttermilk (or substitute). Stir mixture, slowly incorporating more flour mixture until a dough is formed. Knead in the bowl briefly until a ball is formed (15 seconds should do it). Divide dough in half and roll into 2 round balls. Place balls on a lightly greased baking sheet. Using a sharp knife, scour an 'X' into the top of each loaf. Bake for about 20-25 minutes, until loaves are golden brown. Slice into slices or quarters prior to serving.
2
Nutrition info per one quarter of a loaf: 153 calories, 0.8 g fat, 6.5 g protein, 27 g carbohydrates, 4 g fiber
496
kcal
Calories
22
g
Fat
65
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Wheat Flour, 1/2 cups All-purpose Flour, 3 Tablespoons Rolled Oats, 1/2 teaspoons Baking Soda, and more.
Yes, Irish Brown Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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