Irish Brown Scones – a delicious recipe with whole wheat flour, flour, bran, baking soda, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F Lightly dust a baking sheet with some flour.
2
Put the whole wheat flour and wheat germ into a large mixing bowl. Sift the all-purpose flour, salt and baking soda into the bowl. Mix the ingredients well together with fingers.
3
Next, rub in the butter to pea-sized pieces; then mix in the sugar.
4
At this stage, put the lightly dusted tin into the oven to preheat.
5
Stir in enough buttermilk to make a soft dough. Turn onto a lightly floured surface and gently knead for a few seconds. Cut out scones with a round cookie cutter.
6
Put the scones on the preheated baking sheet and bake for about 15 minutes or until risen and a golden brown.
7
Cool on a wire tray.
1670
kcal
Calories
155
g
Fat
69
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 ounces whole wheat flour, 6 ounces all-purpose flour, 4 ounces wheat bran, 1 teaspoon baking soda, and more.
Yes, Irish Brown Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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